RECIPES

perfect every time sourdough bread recipe

APPLE TAHINI SPICE CAKE
baking, recipes Suzi Wollman baking, recipes Suzi Wollman

APPLE TAHINI SPICE CAKE

This apple cake is tender, warmly spiced, and just a little nutty from tahini. Cinnamon gives it the familiar harvest flavor, while cardamom adds a gentle fragrant note that works beautifully with apples. Tahini replaces part of the fat and gives the crumb richness without making the cake heavy.

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Sourdough Lemon Ciambella Cake
baking, cakes, sourdough Suzi Wollman baking, cakes, sourdough Suzi Wollman

Sourdough Lemon Ciambella Cake

This week’s oneg at church has taken a little turn toward Italy, which feels like just the right kind of excuse to bake something simple and beautiful. I’m bringing this lemon ciambella—light, golden, and gently bright with citrus—made with a bit of sourdough discard from the week. It’s the kind of cake that doesn’t try too hard but still feels special, the sort you slice generously and pass around with full cups and good conversation.

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