RECIPES
perfect every time sourdough bread recipe
Real Homemade Mayonnaise
There’s something quietly defiant about making your own mayonnaise. It takes five minutes, a handful of ordinary ingredients, and just enough patience to build an emulsion the old-fashioned way. No preservatives. No mystery oils. Just egg, lemon, salt, and a slow drizzle of oil transforming into something thick and luminous. Once you taste real homemade mayonnaise, the jar from the grocery store feels like a compromise you no longer need to make.
Quick Homemade Mozzarella
This is the kind of cheese that makes you feel slightly powerful.
You can turn milk into mozzarella in under an hour. No aging cave. No press. No drama.
High Altitude Sourdough Challah (Overnight Method)
“they gathered a double portion of bread…”
— Exodus 16:22
A Challah Recipe made from sourdough with high-altitude directions will make your Shabbat taste as good as the rest it brings.
Two Full-GAPS Diet Apple Dessert Recipes for Fall
I love apples. I love the smell of apples, the taste of apples. and all things apple. But when I decided to stick to a healthier lifestyle, caramel apples and apple pie didn’t hit high on my list of fall desserts.
Here, though, are two recipes you’ll absolutely love! My husband and I have been invited to friends’ house high up in the mountains above Rifle, Colorado, and they are GAP compliant, too. The dinner is tomorrow, and I’m still teetering on the fence. Which should I take?
High-Altitude Sprouted Spelt Sourdough Bread
These days, my spelt loaves rise proud and golden. The crumb is tender, the crust sings, and the kitchen stays mostly flour-free. I even use leftover flour for dog treats — because in a homestead kitchen, nothing goes to waste. Baking up here may be a little wild, but that’s part of the charm.
Creamy Garden Tomato Soup with Fresh Herbs
Roasting brings out the tomatoes’ sweetness, and those fresh herbs make it sing. Here’s how I do it — simple, forgiving, and perfect for freezing if you want summer tomatoes in January.
Basic Sourdough
Paige’s Homestead Sourdough (Overnight Method)
A simple, beginner-friendly sourdough recipe with an overnight rise. No kneading needed, just a few gentle stretch-and-folds.
My favorite cardamom challah
The braided loaf on the Sabbath table is a symbol of unity, abundance, and the weaving together of heaven and earth. It turns a simple meal into an offering, and everyday nourishment into a reminder of the sacred calling we each carry.
How to Make Homemade Matzoh in 18 Minutes
Matzoh is one of the most ancient breads still eaten today. This crisp, unleavened flatbread has deep roots in both biblical tradition and daily Jewish life.
How to Make Homemade Tvorog for Sweet Pierogi: A Delightful Russian-Inspired Breakfast
After living in Russia with my husband for seven years, I fell in love with traditional Russian cuisine—and homemade tvorog quickly became a staple in our kitchen. This fresh cheese is the heart of sweet pierogi—a breakfast or dessert treat that’s creamy, comforting, and easy to make. In this post, I’ll walk you through how to make tvorog from scratch, shape the perfect sweet pierogi, and share tips for serving them in ways that delight.