If you’re already growing sprouts on your kitchen counter or harvesting trays of microgreens, you only need one more skill to turn them into a complete, nourishing meal: homemade pita bread. This easy sourdough pita recipe creates soft, pocket-style flatbread perfect for stuffing with fresh sprouts, egg salad, cheese, or leftover chicken.

Do you love homemade sourdough bread?

My family does, and always found making sourdough bread an effort that may—or may not!—turn out a lovely, light bread. Until I discovered the secret.