Homestead Musings

A baby goat lying down with eyes closed, white fur with black spots, on a white background.
Homestead Kitchen Suzi Wollman Homestead Kitchen Suzi Wollman

Tiny Homestead Habit: Keep a Simmer Pot Going

There is a certain kind of home that feels alive the moment you walk into it.

Not staged. Not scented by something artificial. Just… warm. Settled. In use.

One of the simplest ways to create that kind of atmosphere is to keep a small simmer pot going on the stove.

It’s an old habit. Nearly forgotten. And it costs almost nothing.

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Homestead Kitchen Suzi Wollman Homestead Kitchen Suzi Wollman

Mung Sprouts or Microgreens? What Actually Supports Your Immune System

After getting sick more times than I care to admit, I started asking a simple question: What can I grow, right here in my kitchen, that genuinely supports my immune system?

No acreage. No greenhouse. Just a windowsill.

The two obvious candidates? Mung bean sprouts and microgreens.

So which one is better?

The honest answer is: they do different jobs.

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Homestead Kitchen Suzi Wollman Homestead Kitchen Suzi Wollman

High-Altitude Sprouted Spelt Sourdough: The Bread That Tried to Melt (and What I Learned)

My first attempt at grinding sprouted spelt was... memorable. I’d read about the fresh flavor, but no one warned me it behaves like fairy dust. Within minutes, my kitchen sparkled like a snow globe — golden flecks everywhere, including the dog. Now I grind outdoors, feeling every bit the mountain homesteader as the wind carries away the extra flour.

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