urn an abundance of fresh garden herbs into flavorful homemade herb butter. Make a batch for the table, freeze some for later, and download the free 4×6 recipe card and herb substitution chart.

If you’re already growing sprouts on your kitchen counter or harvesting trays of microgreens, you only need one more skill to turn them into a complete, nourishing meal: homemade pita bread. This easy sourdough pita recipe creates soft, pocket-style flatbread perfect for stuffing with fresh sprouts, egg salad, cheese, or leftover chicken.