How to Make Homemade Tvorog for Sweet Pierogi: A Delightful Russian-Inspired Breakfast

After living in Russia with my husband for seven years, I fell in love with traditional Russian cuisine—and homemade tvorog quickly became a staple in our kitchen. This fresh cheese is the heart of sweet pierogi—a breakfast or dessert treat that’s creamy, comforting, and easy to make. In this post, I’ll walk you through how to make tvorog from scratch, shape the perfect sweet pierogi, and share tips for serving them in ways that delight.