Homestead Musings
High-Altitude Sprouted Spelt Sourdough: The Bread That Tried to Melt (and What I Learned)
My first attempt at grinding sprouted spelt was... memorable. I’d read about the fresh flavor, but no one warned me it behaves like fairy dust. Within minutes, my kitchen sparkled like a snow globe — golden flecks everywhere, including the dog. Now I grind outdoors, feeling every bit the mountain homesteader as the wind carries away the extra flour.
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