Some habits don’t need a schedule. They need a place.

A working bowl is exactly that—a simple bowl that lives on your counter and quietly gathers what your day produces: eggshells, vegetable peels, herb stems, coffee grounds. Not trash. Not scraps. Ingredients-in-progress.

This small shift changes how you see your kitchen.

This fall I finally faced the question every apartment or condominium gardener asks at least once: How do I make compost without a yard, without spending a fortune, and without making the neighbors hate me?