You don’t need a farm or a backyard to be a homesteader. From growing herbs in pots to fermenting milk in a condo kitchen, these urban homesteading tips prove that you can live the lifestyle—right where you are.

Discover the lost art of the summer kitchen—where food is made outside, memories are formed, and the house stays cool. A forgotten tradition worth reclaiming.

If you’ve ever wondered how to make butter and ghee from raw milk, you’re in for a satisfying and simple homestead treat. This traditional process not only gives you wholesome, high-fat butter and shelf-stable ghee, but it also lets you use every drop of your raw milk wisely. I love starting with fresh milk from our herdshare and turning it into nourishing ingredients for everyday cooking. In this post, I’ll walk you through the entire process—from skimming cream all the way to storing homemade ghee.