There’s something sacred about thread. In Scripture, tzitzit—the tassels worn on the corners of garments—were a visible reminder to walk in obedience, to remember who we are, and to carry our faith in every movement.

You don’t need a farm or a backyard to be a homesteader. From growing herbs in pots to fermenting milk in a condo kitchen, these urban homesteading tips prove that you can live the lifestyle—right where you are.

From Genesis to Revelation, the Bible speaks of trees, herbs, and plants given for food, healing, and holiness. These are not just poetic references—they reflect a deep relationship between people, plants, and the God who created both. On the modern homestead, returning to these ancient ways isn’t just nostalgic—it’s restorative.

Today, as homesteaders and homemakers, many of us still find ourselves at the loom of daily life—folding towels, sewing aprons, or crocheting gifts. These simple acts, often overlooked, are echoes of a holy tradition that spans millennia. This is the sacred work of cloth.

Discover the lost art of the summer kitchen—where food is made outside, memories are formed, and the house stays cool. A forgotten tradition worth reclaiming.

Say goodbye to waste and hello to tradition. Discover why cotton kitchen towels are better for your home, your budget, and the planet—one small swap at a time.

When you're homesteading in a very small space, every inch of your garden counts. Losing your entire harvest to an unexpected hailstorm can be disheartening—especially when space, time, and resources are limited. But it’s not the end of your homesteading journey.

Havdalah—meaning “separation” in Hebrew—is the brief, beautiful ceremony that marks the transition from the sacred time of rest into the ordinary days of work. It’s the thread that ties holy to humble, rest to labor, and spirit to body.

It starts with a chipped enamel pitcher you’ve had for years. Then the white paint on the pantry door starts peeling. The slipcover has seen too many washings. That old rug you once called “vintage-inspired”? Now it’s just threadbare. If you’ve ever found yourself looking around your beloved farmhouse-style space and feeling like it’s lost its soul, you’re not alone.

We live in a culture that doesn’t know how to rest. Everywhere you turn, you’re told to monetize your hobby, hustle harder, reach for more. The undercurrent of modern life is this: if you’re doing something, it should either be profitable or productive. Even joy must have a payoff. And somewhere in the noise, we’ve forgotten how to simply live for the sake of living.

Confused by labels like organic, non-GMO, or grass-fed? Learn what these terms really mean and how to shop smarter for your health and home.

Add beauty and flavor with edible flowers you can grow in pots! Learn how to grow them and try 3 simple recipes to brighten your table.

When I first began building TrueWoven, I had a clear vision in my heart—even if the path was anything but clear. I wanted to offer beautiful fabrics with timeless, country charm. That part came easily. But I also wanted those fabrics to be made from natural fibers—cotton and linen, mostly—and to be ethically produced from start to finish. No compromises. It didn’t take long before I realized just how difficult that would be.

You don’t have to own 20 acres or milk goats at sunrise to live the homestead life. Homesteading is about a spirit more than a set of circumstances. It’s about nurturing life, living with intention, and finding joy in simple, meaningful things — wherever you are.

If you are anything at all like I am, you can look back down the road of your life and see that from the time your feet first touch the ground, you were a country girl. For me, it manifested in a love of fields, even if they were only undeveloped lots in the neighborhood where I lived. I filled those vast fields in my mind with animals, magic, friendly, wonderful animals. And the majority of them were horses.

Barefoot Blessings

I slip off my shoes and find the dust,

soft as a whisper beneath my feet,

the old country road warm with stories,

rising in puffs with every step.

Grow Your Groceries: And Don’t Spend A Penny More!

One of the simplest and most satisfying ways to cut down on food waste, save money, and get started with a little indoor gardening is by regrowing your vegetable scraps. Here’s a comprehensive guide to the kinds of produce you can regrow, and how to care for them.

If you’ve ever wondered how to make butter and ghee from raw milk, you’re in for a satisfying and simple homestead treat. This traditional process not only gives you wholesome, high-fat butter and shelf-stable ghee, but it also lets you use every drop of your raw milk wisely. I love starting with fresh milk from our herdshare and turning it into nourishing ingredients for everyday cooking. In this post, I’ll walk you through the entire process—from skimming cream all the way to storing homemade ghee.

If you’ve ever opened your fridge and wished you could skip the grocery store for one more day, you’re not alone. That’s where cultured milk products come in—and why I’m such a fan of making them at home. Culturing milk isn’t just for fancy cheese shops or foodies on Instagram. It’s an age-old skill that’s simple, rewarding, and budget-friendly. It also fits beautifully into a homesteading lifestyle, whether you live on a few acres or in a town apartment.

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