Homestead Musings

A baby goat lying down with eyes closed, white fur with black spots, on a white background.
Suzi Wollman Suzi Wollman

How I Use Broth All Week (Not Just for Soup)

In our home, broth is no longer a once-in-a-while thing. It’s a constant presence—a quiet helper in nearly every meal. It stretches flavors. It boosts nutrition. It ties my small city kitchen to generations of cooks who saw broth not as a side task, but a cornerstone of nourishing home life.

Here’s how I use broth all week long—and how you can too.

Read More

join me!

Sign up for my newsletter and never miss a post. Download freebies and get discounts on merchandise.